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Free breakfast on the table for schools

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Recipe Collection / Winter

Discover winter recipes to warm your soul. Browse through a collection of winter recipe ideas at Recipe Finder.

Tomato-topped skirt steak with lentilsServes 4-6> 2 hours

Tomato, oregano & saffron soup with poached seafoodServes 4< 60m

Tuna with orange-scented olive tapenadeServes 4< 30m

Tarragon and mustard steak sandwichesServes 4< 30m

The Summit’s spiced apple crumbleServes 4< 60m

Tuscan bean soupServes 4> 2 hours

Traditional roast beef with yorkshire puddingServes 6> 2 hours

TiramisuServes 8> 2 hours

Tuscan seafood stewServes 8< 60m

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Not sure what you'd like to cook tonight? Why not browse our various categories to help you get inspired...

Chicken Seafood Taste recipes Dinner parties New Zealand Low-fat Easy Quick Baking Wok recipes Vegetarian Low-cost

The Free Range Cook

The Free Range CookAnnabel Langbein The Free Range Cook - star of the new TV ONE series - shares some of her cooking secrets.

Dinner partyWe can help you plan what to cook with our dinner party menu planner.

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Free breakfast on the table for schools

443|0 Free breakfast on the table for schoolsKids at low decile schools may be fed five times a week with the government looking at increasing a programme that provides breakfast.

Duchess Catherine craves curry

77|42 Duchess Catherine craves curryBritain's Duchess Catherine has been dining on curry during her pregnancy.

Fish oil could undo junk food's affect

58|996 Fish oil could undo junk food's affectEating plenty of fish or taking fish oil capsules appears to undo some of the damage junk food can cause to our brains.

Roast leg of pork with crackling

55|2 Roast leg of pork with crackling5-7kg leg of NZ free-range pork with fat scored for crackling
olive oil
salt

Easy chocolate brownies

39|22 Easy chocolate brownies185g dark chocolate, chopped 125g butter, chopped 2 eggs, lightly beaten 1 cup (220g) caster sugar 1 teaspoon vanilla extract 1 cup (150g) plain flour 2/3 cup (70g) walnuts, coarsely chopped

Roasted stuffed chicken

37|0 Roasted stuffed chicken1 skinned and boned free-range chicken (weight 1kg after boning) 1 Tbsp butter Stuffing 1 large onion, peeled and finely chopped 2 cloves garlic, peeled and crushed 2 Tbsp butter 350g spicy sausages 1 tsp ground cumin Red & green leafy salad Golden potato stacks ½ cup panko breadcrumbs ½ tsp salt ¼ tsp freshly ground black pepper 2 Tbsp chopped parsley 1 small egg, lightly beaten ½ cup semi-roasted tomatoes (from supermarket), drained of oil and roughly chopped

How to steam rice perfectly

37|23 How to steam rice perfectly

No-butter scones

35|35 No-butter scones2 cups (300g) self-raising flour 1 cup (250ml) skim milk ¼ cup (70g) low-fat yogurt ¼ cup (60ml) light olive oil jam, to serve

Slow cooked lamb shanks

35|0 Slow cooked lamb shanks4-6 frenched lamb shanks 2 tablespoons plain flour 2 tablespoon olive oil 2 carrots, chopped 1 onion, finely chopped 2 garlic cloves, crushed 2 teaspoon ground cumin 1 teaspoon sweet paprika 400g can diced tomatoes ½ cup red wine ½ cup beef stock sprig rosemary mashed potato, to serve

Soy roast chicken with gai lan coleslaw

32|0 Soy roast chicken with gai lan coleslaw1.8kg (size 18) chicken ½ cup dark soy sauce ½ cup light soy sauce ½ cup malt vinegar ½ tsp baking soda 2 tsp ground cinnamon (Chinese five spice could be used instead) 1 tsp caster sugar Lime wedges and ground white pepper, to serve Gai lan coleslaw 4 cups shredded gai lan (Chinese broccoli) 2 cups shredded wombok (Chinese cabbage) 2 carrots, grated 1 cup chopped coriander leaves and stems 3 spring onions, julienned (sliced thinly lengthways) 1 long red chilli, finely sliced 2 Tbsp lime juice ¼ cup whole-egg mayonnaise

TasteFind out what's on offer in the May issue of Taste magazine

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