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Men who cook are 'sexier': survey

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Recipe Collection / Taste

Love Kiwi food? Find all your favourite recipes from Taste magazine.

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Hotel delle Rose orange & chocolate cakeServes 10 or more

Hazelnut praline candy crumbs

Ham & bean soup with parsley dumplingsServes 4-6> 2 hours

Herbed lamb chops with kumara DauphinoiseServes 4> 1 hour

Honey, saffron & vanilla dumplings with yoghurt dipServes 4< 60m

Hoisin pork with choy sumServes 4> 2 hours

Haloumi with cos & apple saladServes 4< 30m

Horopito & chipotle rub with pork ribsServes 4> 1 hour

Haloumi, spinach filo triangles with beet jamServes 4< 60m

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Not sure what you'd like to cook tonight? Why not browse our various categories to help you get inspired...

Chicken Seafood Taste recipes Dinner parties New Zealand Low-fat Easy Quick Baking Wok recipes Vegetarian Low-cost

The Free Range Cook

The Free Range CookAnnabel Langbein The Free Range Cook - star of the new TV ONE series - shares some of her cooking secrets.

Dinner partyWe can help you plan what to cook with our dinner party menu planner.

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Cinnamon crunch plum crumble

59|0 Cinnamon crunch plum crumble800g-1kg ripe plums, halved and stoned 1⁄4 cup golden syrup or honey 1⁄2 cup rolled oats 1⁄3 cup plain flour 1⁄4 cup raw or demerara sugar 1⁄2 teaspoon ground cinnamon 50g cold butter, diced 1⁄4 cup flaked almonds Ice-cream or custard, to serve

Easy chocolate brownies

39|21 Easy chocolate brownies185g dark chocolate, chopped 125g butter, chopped 2 eggs, lightly beaten 1 cup (220g) caster sugar 1 teaspoon vanilla extract 1 cup (150g) plain flour 2/3 cup (70g) walnuts, coarsely chopped

How to steam rice perfectly

38|39 How to steam rice perfectly

Men who cook are 'sexier': survey

22|53 Men who cook are 'sexier': surveyMen are missing opportunities in the bedroom by not preparing a feast in the kitchen, a new survey suggests.

No-butter scones

22|28 No-butter scones2 cups (300g) self-raising flour 1 cup (250ml) skim milk ¼ cup (70g) low-fat yogurt ¼ cup (60ml) light olive oil jam, to serve

Beef chow mein

18|23 Beef chow mein1 tablespoon peanut oil 600g beef mince 1 brown onion, finely chopped 4 cloves garlic, crushed 1 tablespoon curry powder 1 carrot, thinly sliced 2 celery stalks, thinly sliced 120g punnet shitake mushrooms, thinly sliced 1 cup chicken stock 1/3 cup oyster sauce ¼ cup kecap manis 250g packet thin hokkien noodles ½ small wombok cabbage, coarsely chopped ½ cup frozen peas

Raspberry and banana mini muffins

14|11 Raspberry and banana mini muffinsThis recipe needs one large over-ripe banana. 2 cups (300g) self-raising flour ¾ cup (150g) firmly packed brown sugar 1 egg, beaten lightly ¾cup (180ml) buttermilk ½ cup mashed banana 1/3 cup (80ml) macadamia or grapeseed oil 1 cup (150g) fresh or frozen raspberries

Top five food tips to save you money

13|244 Top five food tips to save you money

Bacon, cheddar & spring onion potato cakes

12|13 Bacon, cheddar & spring onion potato cakes1kg Agria potatoes, peeled and cut into large chunks ¾ tsp salt 1 cup grated tasty cheddar 1 bunch spring onions, trimmed and chopped 1 medium (size 6) free-range egg, lightly beaten 100g streaky bacon, chopped 12 cherry tomatoes, chopped and drained briefly 3 Tbsp chopped flat-leaf parsley Butter 4 medium (size 6) free-range eggs, for poaching 300g piece hot-smoked salmon Hot Mexican chilli sauce, to serve (optional)

Tomato, chilli and cream pasta sauce

12|14 Tomato, chilli and cream pasta sauce60g butter 1 small brown onion (80g), chopped finely 1 cup (150g) drained semi-dried tomatoes, chopped coarsely ½ teaspoon dried chilli flakes 2 cloves garlic, crushed 1 teaspoon cracked black pepper 300ml cream ½ cup (40g) finely grated parmesan

TasteFind out what's on offer in the May issue of Taste magazine

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