Fire sticks

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Christmas vegetarian recipes and side dishes

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Fire sticks
Buffalo mozzarella & zingy salad
Mushroom tarts
Lemon & walnut aïoli with artichokes & quail eggs
Orange & ricotta gnocchi with caper butter
Mascarpone, ricotta and fresh herb orecchiotte with tomato salsa
Oyster mushroom and parmesan ciabatta salad
Roasted vegetable terrine and goats cheese salad
Roasted eggplant with buffalo mozzarella, wilted rocket and tomato salsa
Sauteed green vegetables on fromage blanc
Fragrant vegetable tagine
Butter-stewed cherry tomatoes with herbs
Green leaf salad with almonds
White asparagus mimosa
Roasted potatoes and kumara
Hot buttered corn
Spiced pumpkin puree
Couscous with red and yellow peppers
Xmas salad
Glazed shallots on parsnip puree
Sweet corn and roasted red-pepper salad
Carrots with spiced butter
Artichoke and asparagus fritters with olive relish
Baby spinach and raisin salad
Feta and spinach bites
Economical fruitcakes
Mushroom ravioli with broad bean & ricotta fresco
New potato, bean & parsley pesto salad
Vegetables with lemon Dijon dressing
Zucchini, asparagus & broad bean salad
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