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Date and ginger slice

Ingredients

  • 1½ cups self-raising flour
  • 1 cup chopped dates
  • ¾ cup chopped walnuts
  • 185g butter, melted
  • 1¼ cups brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon ground ginger
  • ¼ cup chopped crystallised ginger
  • Icing sugar for dusting

Date and ginger slice

By K. Herbert, Elermore Vale, NSW
  • Serving size: Serves 10 or more
  • Cooking time: Less than 30 minutes
Method

  1. Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm slice pan and line it with baking paper.

  2. In a large bowl, combine flour, dates and walnuts. Stir in butter, sugar, egg and ginger.

  3. Spoon into prepared pan, smoothing the top.

  4. Bake for 20-25 minutes, until cooked when tested. Let cool in the pan. Dust with icing sugar and cut into squares.

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