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Prosciutto di Parma forks with gorgonzola & walnuts
Prosciutto di Parma forks with gorgonzola & walnuts

Ingredients

  • 4 prosciutto slices, cut in half lengthways
  • 160g gorgonzola cheese, cut into 1cm dice
  • ½ green pear, cored and thinly sliced
  • 4 walnut halves, grated
  • Vincotto or balsamic reduction (or balsamic vinegar), to serve (optional)
  • Extra virgin olive oil, for drizzling

Prosciutto di Parma forks with gorgonzola & walnuts

  • Serving size: Serves 2-4
  • Cooking time: Less than 30 minutes
Method

Place 4 forks on a chopping board. Skewer a slice of prosciutto lengthways onto each fork. Gently place a piece of gorgonzola on top, then add a slice of pear and some grated walnut.

Drizzle vincotto or balsamic on a serving plate, then arrange prosciutto forks on the plate. Drizzle with extra virgin olive oil and serve.

Cook's tip

This is a simple, no-fuss canapé option. The prosciutto could be substituted with bresaola or mortadella.

Article from the July, 2012 issue of Taste magazine.

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