SEO TextEnter keyword eg: chicken, entree, easy
Hot Topics on MSN NZ:
Key wins election All Blacks in trouble Plea for mercy
Decrease font sizeIncrease font sizePrint this
Chicken schnitzel with celeriac remoulade
Chicken schnitzel with celeriac remoulade

Ingredients

  • Celeriac remoulade<
  • 1 celeriac
  • Juice 1 lemon
  • 1 cup mayonnaise
  • ½ cup Greek yoghurt
  • 3 Tbsp Dijon mustard
  • ½ cup parsley, finely chopped
  • 2 tart apples, grated (skin on)
  • Crumb mix
  • 7 slices grainy bread, such as Vogel’s
  • Zest 2 lemons
  • ¼ cup parsley, roughly chopped
  • 50g butter
  • Schnitzel
  • ½ cup flour
  • 4 eggs, lightly whisked
  • 3 chicken breasts, sliced into thirds, so you end up with 3 even-thickness steaks
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • Lemon wedges and salad leaves (such as watercress) dressed with lemon juice, to serve

Chicken schnitzel with celeriac remoulade

Sarah Bowman
  • Serving size: Serves 6
  • Cooking time: Less than 60 minutes
Method

Make the celeriac remoulade. Peel the celeriac and shred into thin matchsticks (I used the shredding attachment on my food processor) or grate. Mix the shredded or grated celeriac immediately with the lemon juice to prevent browning. Combine the mayonnaise, yoghurt and Dijon mustard, then stir through the celeriac. Stir through the parsley and grated apples. Chill until ready to serve. (This is best eaten on the day it is made.)

Put all ingredients for the crumb mix into a food processor and whiz until mixture is crumbed.

Set up 3 dinner plates for coating the chicken. Place the flour on one, the whisked egg on another and 2 cups of the flavoured crumbs on the third.

One at a time, dip chicken pieces first into the flour, then the egg and then coat well with crumbs. Add more crumbs to the crumbing plate as required. Leftover crumbs that have not been added to the crumbing plate can be frozen for another day; any crumbs left on the plate must be thrown out, as they will have come into contact with raw chicken.

Heat butter and olive oil in a large frying pan and fry chicken in batches until golden and crispy on both sides. Keep warm in a low oven until it is all cooked. Serve with celeriac remoulade, lemon wedges and green leaves.

Article from the June, 2012 issue of Taste magazine.

User comments

Write a comment
Email: *
Your email will not be shared with any third parties or published with your comment.
Nickname: *
Location: *

Subject:
*
Comment:
*
Maximum characters 1000

Comment guidelines
Avoid using:
  • Personal attacks
  • Irrelevant comments
  • HTML tags
  • Personal information
  • Offensive language
  • Text in ALL CAPITAL LETTERS
See full comment guidelines
Comment guidelines X
Thank you for sharing your opinions with other users of NineMSN. People will find your comments more helpful if you include relevant information and avoid some common pitfalls.
Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.
What to include in your comment:
  • A title that briefly summarizes the opinion expressed in the comment.
  • Additional comments adding more detail.
  • Comparisons to other similar products, if this is relevant.
  • To create a new paragraph, press the Enter key twice.
What not to include:
  • Information that will quickly go out of date.
  • Comments on other comments or commenters.
  • Language that other users may find offensive.
  • comments of one sentence or less. Provide information to support your opinion.
  • Personal information like your email address or telephone number.
  • HTML coding. Tags like <b> or <i> will not be recognized.

Not sure what you'd like to cook tonight? Why not browse our various categories to help you get inspired...

Chicken Seafood Taste recipes Dinner parties New Zealand Low-fat Easy Quick Baking Salmon Vegetarian Low-cost
advertisement


The Food TruckMike van de Elzen from The Food Truck has shared some of his healthy international dishes.
Dinner partyWe can help you plan what to cook with our dinner party menu planner.