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Garlic and chilli prawns
Photography: Dean Wilmot

Ingredients

  • ¼ cup (60ml) olive oil
  • 3 garlic cloves, finely sliced
  • 1kg green prawns, peeled, heads and tails intact
  • 2 long red chillies, finely chopped
  • chargrilled crusty bread, lemon wedges, to serve (optional)

Garlic and chilli prawns

By Lucy Nunes
  • Serving size: Serves 6
  • Cooking time: Less than 30 minutes
Method

Heat oil in a large frying pan on low. Cook garlic for 2 minutes, until golden. Remove from pan. Increase heat to high. Cook prawns for 2-3 minutes, until pink. Toss through garlic and chilli and cook for another minute.

Serve immediately with fresh crusty bread and lemon wedges, if you like.

Tip: serve dishes containing whole prawns with bowls of warm water and sliced lemon to rinse sticky fingers.

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