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  • 30g butter, at room temperature
  • 8 slices bread
  • 16 slices salami (see tip)
  • 220g can baked beans
  • ½ cup (60g) grated tasty cheese

Bean jaffle

By Lucy Nunes
  • Serving size: Serves 4
  • Cooking time: Less than 30 minutes

1. Preheat a jaffle or sandwich maker. Spread butter over one side of each bread slice. Place salami on unbuttered side of four slices of bread. Top with baked beans and cheese. Season to taste and top with remaining bread slices, buttered side up.

2. Place jaffles onto sandwich maker, close and cook for 2-3 minutes, until golden and crisp. Serve.

Tip: this snack can be made with any thinly sliced meat, or even without meat, as the beans are also a good source of protein. To make a crisscross pattern, simply turn the sandwich halfway through cooking.

User comments
looks good ,eat up eh

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