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Recipe Collection / Less than 15 minutes

Recipe Finder has a huge range of quick and easy recipes you can whip up in under 15 minutes.

Meals in less than 15

No-cook recipes

Time savers

Midweek wonders

Quick cherry dessert< 15m

Pineapple salsaServes 6< 15m

Brussels coleslawServes 4-6< 15m

Mint chutneyServes 6< 15m

Fresh nashi & green chilli chutneyServes 4< 15m

Mixed tomato salad with pomegranate dressingServes 4-6< 15m

Bird’s nestsServes 8< 15m

Fig saladServes 4< 15m

Mandarin triflesServes 4< 15m

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The Free Range Cook

The Free Range CookAnnabel Langbein The Free Range Cook - star of the new TV ONE series - shares some of her cooking secrets.

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Yorkshire sausage bake

124|3 Yorkshire sausage bake6 thick beef sausages 1 tablespoon olive oil 150g button mushrooms, trimmed, halved 3 rashers rindless bacon, chopped ¾ cup plain flour 300ml milk 1 egg, lightly beaten thyme leaves, to serve ONION JUS 2 large onions, sliced 1 cup stock or water 1 tablespoon teriyaki sauce

How to steam rice perfectly

42|32 How to steam rice perfectly

No-butter scones

33|25 No-butter scones2 cups (300g) self-raising flour 1 cup (250ml) skim milk ¼ cup (70g) low-fat yogurt ¼ cup (60ml) light olive oil jam, to serve Sausage rolls750g sausage mince 1 large onion ¼ teaspoon mixed herbs salt
pepper 4 thick slices white bread warm water 750g packaged puff pastry 1 egg-yolk 1 tablespoon cold water

Corn and sausage macaroni bake

31|0 Corn and sausage macaroni bake375g packet macaroni pasta 40g butter 2 tablespoons plain flour 1½ cups milk ¾ cup grated cheddar cheese 400g can corn kernels, drained 200g spicy Italian sausages, cooked, sliced ½ cup fresh breadcrumbs 1/3 cup grated mozzarella ¼ cup chopped parsley

Sausages with flash mash & chilli onion rings

30|0 Sausages with flash mash & chilli onion rings600g large Agria potatoes 150ml cream 80g butter, diced 2 cloves garlic, crushed 150g Savoy cabbage leaves 40g shallots, finely sliced 2 spring onions, sliced 2 Tbsp chopped flat-leaf parsley Sausages 1 Tbsp vegetable oil 8 good-quality sausages (we used Toulouse sausages) 2 Tbsp white wine 200ml chicken stock 50g cold butter, diced 200g enoki mushrooms, stems trimmed 1 Tbsp chopped chives, for garnish HP sauce, to serve Onion rings Canola oil, for deep frying 150g plain flour 100g cornflour 1½ Tbsp chilli powder 2 Tbsp cumin 2 Tbsp paprika 1 large onion, sliced into rings

Easy chocolate brownies

26|12 Easy chocolate brownies185g dark chocolate, chopped 125g butter, chopped 2 eggs, lightly beaten 1 cup (220g) caster sugar 1 teaspoon vanilla extract 1 cup (150g) plain flour 2/3 cup (70g) walnuts, coarsely chopped

Beef chow mein

25|13 Beef chow mein1 tablespoon peanut oil 600g beef mince 1 brown onion, finely chopped 4 cloves garlic, crushed 1 tablespoon curry powder 1 carrot, thinly sliced 2 celery stalks, thinly sliced 120g punnet shitake mushrooms, thinly sliced 1 cup chicken stock 1/3 cup oyster sauce ¼ cup kecap manis 250g packet thin hokkien noodles ½ small wombok cabbage, coarsely chopped ½ cup frozen peas

Sausage balls and pasta

25|0 Sausage balls and pasta3 cups (250g) penne pasta 150g packet baby spinach 500g thin sausages, any flavour 1 tablespoon olive oil 130g can corn kernels, drained (or use frozen) 1⁄4 cup toasted pine nuts 1⁄2 cup grated fresh parmesan Rabbit, mustard and tarragon ragout1kg rabbit cutlets 40g butter 20g butter, extra 300g (about 12) baby onions, quartered 300ml cream 2 teaspoons drained green peppercorns 2 tablespoons chopped fresh tarragon Marinade ¼ cup French mustard 1 tablespoon hot English mustard 1 tablespoon seeded mustard 2 teaspoons cumin seeds 60ml (¼ cup) lemon juice 250ml (1 cup) dry sherry

TasteFind out what's on offer in the June issue of Taste magazine

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