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Recipe Collection / Barbecue

We have more bbq recipes than you can poke a pair of tongs at, including meat recipes and summer salads. Recipe Finder offers a selection of free barbecue recipes for the summer..

Healthy lunch wrap8< 30m

Chargrilled fruit with sweet sherry glaze & spiced crème fraîche4< 30m

Chicken saltimbocca spiedini (skewers) with cherry tomato & olive salad4< 30m

Clams & mussels in parcels with green onion butter4< 30m

Cuban-style pork & chorizo sandwich with grilled pineapple & pickle4< 60m

Fresh tuna salad with tomato, red onion & roasted red pepper4< 30m

Grilled honey prawn tacos with chilli lime aïoli4> 1 hour

Pork chop churrascao with avocado mustard sauce & balsamic grilled tomatoes4> 2 hours

Glazed ham with asparagus salad10> 1 hour

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Chef dishes up wife's breastmilk in meals

2184|0 Chef dishes up wife's breastmilk in mealsA New York restaurateur has added his wife's breastmilk to his menu in the form of cheese — and diners are giving it the thumbs up.

Girl Guide biscuits tested after complaints 'tastes like cardboard'

220|1137 Girl Guide biscuits tested after complaints 'tastes like cardboard'New Zealand's iconic Girl Guide biscuits are undergoing testing after complaints that this year's batch is dry and tastes like cardboard

Clam chowder my way

100|9 Clam chowder my way150g NZ free-range bacon, rind removed, finely chopped 1 onion, peeled and finely chopped 2 cloves garlic, peeled and crushed 2 stalks celery, finely sliced 1½ Tbsp butter 600g floury potatoes, peeled and diced 375ml fish stock 1 tsp salt, or to taste 2 level Tbsp cornflour mixed with a little water 1kg fresh NZ clams 3 Tbsp finely chopped flat-leaf parsley ¼ cup cream (optional) This serves 4 as a soup meal with bread, or 6 as a starter.

Kiwi sweets under threat

21|27 Kiwi sweets under threatThe Kraft takeover of Cadbury could mean some of our favourite Kiwi sweets get the axe.

Tomato, chilli and cream pasta sauce

20|15 Tomato, chilli and cream pasta sauce60g butter 1 small brown onion (80g), chopped finely 1 cup (150g) drained semi-dried tomatoes, chopped coarsely ½ teaspoon dried chilli flakes 2 cloves garlic, crushed 1 teaspoon cracked black pepper 300ml cream ½ cup (40g) finely grated parmesan

Family chicken sausage rolls

20|10 Family chicken sausage rolls500g chicken mince ½ cup grated carrot ¼ cup chopped garlic chives 1 cup cooked rice 50g feta, crumbled 1 egg, beaten salt and pepper 4 sheets puff pastry, thawed milk for glazing 2 teaspoons black sesame seeds

Easy chocolate brownies

19|20 Easy chocolate brownies185g dark chocolate, chopped 125g butter, chopped 2 eggs, lightly beaten 1 cup (220g) caster sugar 1 teaspoon vanilla extract 1 cup (150g) plain flour 2/3 cup (70g) walnuts, coarsely chopped

<i>Taste</i> Magazine March 2010 issue

16|22 Taste Magazine March 2010 issueMarch is probably the pick of the year as far as picnics go. The weather has settled and the humidity (especially in Auckland) has diminished. A picnic helps us hold on to the essence of summer in a nice and gentle way. In this month’s issue of Taste, food writer Luca Villari is in a nostalgic mood with his picnic recipes.

No-butter scones

16|14 No-butter scones2 cups (300g) self-raising flour 1 cup (250ml) skim milk ¼ cup (70g) low-fat yogurt ¼ cup (60ml) light olive oil jam, to serve

Taste Recipe Index

14|20 Taste Recipe IndexHere is a rundown of every recipe printed in Taste magazine since August 2005.

TasteFind out what's on offer in the March issue of Taste magazine

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