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Char-grilled Chicken on Warm Potato and Bean Salad

Ingredients

  • This recipe is best made close to serving.

  • 2 small single (300g) chicken breast fillets
  • 1/2 teaspoon paprika
  • 1 teaspoon vegetable oil
  • salt and freshly ground black pepper
  • 1kg potatoes, sliced thickly
  • 250g green beans
  • 1/4 cup (75g) mayonnaise
  • 1/3 cup (80g) sour cream
  • 1 clove garlic, crushed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon paprika, extra
  • 4 green onions (green shallots), sliced thinly
  • 2 sticks (150g) celery, sliced thinly
  • 1/4 cup whole mint leaves
  • 1/4 cup whole flat-leaf parsley leaves
  • 1 tablespoon plain yogurt
  • 1 clove garlic, crushed
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons lemon juice
  • 2 tablespoons seeded mustard
  • salt and freshly ground black pepper

Char-grilled Chicken on Warm Potato and Bean Salad

    Method

    Cut chicken breasts in half horizontally. Combine chicken with paprika, oil, salt and pepper in a medium bowl. Stand for 5 minutes.

    Meanwhile, boil, steam or microwave potatoes until almost tender. Add beans, cook until potatoes and beans are just tender. Drain.

    Cook chicken on a lightly oiled heated grill plate (or grill or barbecue) until browned on both sides and just cooked through.

    Combine mayonnaise, sour cream, garlic, juice and extra paprika in a small bowl. Pour mayonnaise mixture over combined potatoes, onions, celery, mint and parsley in a large bowl. Toss to combine; season to taste with salt and pepper.

    Serve potato mixture topped with beans and chicken.

    Not suitable to freeze.

    Vegetables suitable to microwave.

    User comments
    i am so proud to make any of your meals as i am a kiwi and my partner is from germany and he is a chef, but he is always excited to have me make one of your recipes. thanks womans weekly

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