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Apricot squares


  • 125g butter, melted
  • 1 egg
  • 1 tablespoon honey
  • 1 cup self-raising flour
  • 1 cup roughly chopped dried apricots
  • ½ shredded coconut
  • ½ cup brown sugar
  • 1 cup cornflakes
  • Makes 20

Apricot squares

  • Serving size: Serves 10 or more
  • Cooking time: Less than 60 minutes

Preheat oven to moderate, 180°C . Lightly grease and line an 18 x 28cm slice pan with baking paper.

In a small bowl, whisk butter, egg and honey together.

Sift flour into a large bowl. Stir in apricots, coconut and sugar. Pour in butter mixture, mixing well.

Spoon mixture into pan. Sprinkle cornflakes evenly over mixture. Bake for 20-25 minutes, until golden. Set aside to cool completely. Cut into squares and store in an airtight container in the fridge for up to 1 week.

Cook's tip

Try substituting other dried fruit, such as sultanas, for the apricots.

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