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Ingredients

  • Dip:
  • 300 ml tub of light sour cream
  • 3 tablespoons of dessicated coconut
  • 1 tablespoon of apricot conserve
  • 100g very finely chopped glace ginger
  • For the platter:
  • Assortment of your choice of diced fresh seasonal fruit

Fruit platter with dip

  • Serving size: Serves 10 or more
Method

Combine sour cream, conserve, coconut, and ginger in a bowl and mix well.

Cover with glad wrap and put in fridge over night.

Just before you're ready to serve, cut up an assortment of fruit of your choice - all fruit is great with this dip.

Put dip into a serving bowl and place in the middle of a platter. Then arrange fruit around bowl. Serve with cocktail forks.

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