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Hi All, I have been a more than happy subscriber to Taste for the last 3 years and will continue to be , i was however extremely disapointed to see on page 14 of the current issue one of the largest global fast food chains with a full page advert. I would say readers of your magazine love the easy to use and approachable recipes, combined with ingredients that dont involve a 40km drive. With this we dont need it as another outlet to promote everything a food magazine isn't about. No more BK please !! Thanks Mike
I am soooo wrapped for being on the receiving end of TWO bottles of top Selaks wines....what a surprise when the courier van drove up and I had NO idea why. Thank you very much. Elize
Hello Taste Receiving a parcel in the post is always exciting,but even more so when it contains Luke Mangan's "at home and in the mood",thank you so much.My family and friends are going to thoroughly enjoy the food from this gorgeous book as we do the recipes from Taste which I have been buying and now subscribe to. Anne Goodman
Firstly,I just LOVE your magazine and recipes. Best on market in NZ! But 2 comments on desserts. 1. Glazed plum tart (Jan 2010)- tasted great, but having made it the day before required, the bottom went so soggy it could not be served as a slice of tart. Can you please help with an idea to rectify this. 2. The latest Blueberry tart (Mar 2010)- very easy, successful and fantastic - WOWed my visitors, so thanks for this. Kind regards, Helen
Just some feedback on the new website. One aspect of the old website which I really enjoyed was the recipe of the day featured on the home page. I used to log on daily to check it. The current home page- while it lists a variety of recipes doesn't highlight one in particular and doesn't seem to change as much. Also I'm missing the competitions! Regards Gina
This website is fantastic! I really like the 'meal maker' section!

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