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Ingredients

  • chocolate sauce
  • 200ml pouring cream
  • 30g caster sugar
  • 1 teaspoon vanilla essence
  • 100g dark chocolate buttons
  • vanilla syrup
  • 200g caster sugar
  • 200ml water
  • 1 vanilla pod, scraped
  • 1 x 4cm piece lemon rind
  • chocolate martini
  • 2 tablespoons chocolate sauce
  • 100ml coconut cream
  • 200ml milk
  • 60ml vanilla syrup
  • 1 cup shaved ice
  • whipped cream and grated chocolate, to decorate

Chocolate martini

Michael Moore
  • Serving size: Serves 6
  • Cooking time: Less than 15 minutes
Method

To make chocolate sauce, place cream, sugar and vanilla in a medium saucepan and bring to the boil. Pour boiling mixture over chocolate in a medium bowl and whisk until smooth. Cool at room temperature.

To make vanilla syrup, place water, sugar, vanilla and lemon in a small saucepan and bring to the boil. Refrigerate until cold.

To make chocolate martini, place chocolate sauce, coconut cream, milk, vanilla syrup and ice in a cocktail shaker; shake well together and strain into a glass.

To decorate, top with a little whipped cream and dust with grated chocolate.

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